Amount
Ingredient
Preparation



1
pound
alligators

sausage, crumbled, browned, drained



1
pound
crawfish tails





1
pound
smoked sausage

sliced



2
cups
rice, converted

long-grain



10
ounces
tomatoes, canned

with chiles



1
can
soup, onion





1
can
beef consomme





1
bunch
green onions

chopped



1
pound
mushrooms

sliced



10
ml
garlic

minced



2
each
bay leaves





1
tablespoon
creole seasoning





1
tablespoon
black pepper





1/4
pound
butter

or margarine

 Mix alligator sausage with remaining ingredients.

Place in a covered casserole or pan and cook in preheated 35~ oven for 1 hour.

After 3 minutes, stir well and continue cooking for the remaining time.

Let cool, uncovered, for a few minutes and serve