1 x  Spinach, fresh; bunch

      1 ea Onion, large

      3 ea Garlic clove

      1 ea Thai chile

    1/2 t  Shrimp paste

     16 oz Corn, creamed

      1 t  Salt

      4 c  Coconut milk

  Calories     per serving: 130
  Fat grams    per serving: 1            Approx. Cook Time:  0:15
  Cook spinach until tender.  Grind together onion, garlic, and pepper
  in a food processor.  Add shrimp paste and cook in a little vegetable
  oil until golden. Combine with remaining ingredients except for
  coconut milk and puree in blender, adding coconut milk as necessary.
  Reheat to serve.