-INGREDIENTS:
  2 1/2 c  Rice

    1/4 bn Chinese Cabbage Kimchee

           7 oz. or 200 gm.

      7 oz Rib eye thinly sliced

           -SEASONING MIXTURE:
      3 tb Soy Sauce

      1 tb Sesame Oil

      1 tb Prepared Sesame Seeds.

      2 tb Green Onion Minced

      1 ts Garlic Minced

           Dash of Pepper
           Black or White
  3 1/4 c  Water or 3 1/2 cups

      2 tb Sesame Oil

      2    Eggs

           Pinch of Salt
  METHOD:
  1. Shred Kimchee without rinsing.

  2. Shred beef and marinate in Seasoning Mixture.

  3. Saute rice in sesame oil until translucent.

  4. In deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat the

     process two more times and add 3 1/3 cups water. Cook as for rice.
  5. While cooking rice, make Egg Decorations, and shred.

  6. Serve rice with shredded Egg Decoration on top.

  NOTE: The flavor of this dish depends on the flavor of the Kimchee.