4    Pork loin chops, 3/4 inch

           -thick
      1 tb Cooking oil

           Salt and pepper to taste
      3 c  Soft bread crumbs

      3 c  Sliced fresh or frozen

           -rhubarb, 1 inch pieces
    1/2 c  Packed brown sugar

    1/4 c  All-purpose flour

      1 ts Ground cinnamon

  In a large skillet, brown pork chops in oil and season with salt and
  pepper.  Remove to a warm platter.  Mix 1/4 cup pan drippings with
  bread crumbs.  Reserve 1/2 cup; sprinkle remaining crumbs into a 13"
  x 9" x 2" baking dish.  Combine rhubarb, sugar, flour and cinnamon;
  spoon half over the bread crumbs.  Arrange pork chops on top. Spoon
  remaining rhubarb mixture over chops. Cover with foil and bake at 350
  degrees for 30-45 minutes. Remove foil. Sprinkle with reserved bread
  crumbs. Bake 10-15 minutes longer or until chops test done.