6    Swordfish steaks

           -(each about 1/2 lb
           -and about 1 inch thick)
      1 lg Sweet red pepper

      2    Lemons

      3 tb Oregano, fresh

      1 c  Olive oil

      1 ts Salt

    1/2 ts Black pepper,

           -fresh ground
           White wine, dry
  Remove seeds and ribs from pepper and cut into 1/4 inch cubes.  Put in a
  bowl and mix well with the juice of the two lemons, the olive oil, salt,
  pepper and the oregano.
  Heat broiler and pour wine to a depth of about 1/8 inch in a broiler pan.
  Lay swordfish steaks in wine and broil for 3 minutes. Pour the seasoned
  lemon, oil and oregano mixture over the fish and cook for 3 to 4 minutes
  more (until fish is cooked through and lightly browned.) Immediately
  transfer fish to a warmed serving dish.
  You may need to reduce the sauce slightly by boiling vigorously and
  stirring for 2 minutes more. Pour sauce over fish and serve.
  NOTES:
  *  Swordfish steaks cooked with sweet red peppers -- This recipe was handed
  out to people buying swordfish at my local fishmonger; I tried it and it
  was delicious. It is also very quick and simple to make.
  *  I served fresh asparagus with this, but any light vegetable would be
  fine. Boiled new potatoes would be nice, too.
  : Difficulty:  easy.
  : Time:  20 minutes.
  : Precision:  no need to measure.
  : Marcus G Hand
  : AT&T Information Systems, Holmdel, NJ.
  : {ihnp4!}mtuni!mgh
  : Copyright (C) 1986 USENET Community Trust