10    Large red chile pods

  1 1/2 ts Flour

      4    Garlic cloves

    1/4 ts Cumino

      1 ts Cilantro (optional)

  1 1/2 ts Bacon drippings

      1    Small onion chopped

      1    Salt and pepper to taste

      1 tb Oregano

  Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place
  chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy
  mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the
  chile mixture and simmer for 30-45 minutes.