Amount
Ingredient
Preparation



1
cup
raspberries

fresh



1
cup
figs

, halved



3
tablespoons
sugar

brown



1/2
cup
cream

sour, thinned with 2 tablespoons milk

 Layer the raspberries in a gratin dish.

Pour the sour cream over the raspberries and top with figs.

Sprinkle generously with brown sugar.

Run under a broiler to brown, then serve warm.