6    Eggs, hard cooked

      2 tb Mayonaisse

      1 ts Grated onion

      1 ts Mustard

    1/2 ts Worcestshire sauce

  1 1/2 oz Deviled ham

  Salt and pepper to taste
  Cut hard cooked eggs in half - removing yolks to bowl - mix remaining
  ingredients with yolks and pile lightly into reserved halves. Dust lightly
  with paprika before serving.