28 oz Coconut Milk, 2-14 Oz. Cans

      1 tb Red Curry Base

  2 1/2 lb Beef Steak, Cut Into Strips

      1 tb Lemon Zest

    1/2 c  Fish Sauce

      2 ts Sugar

     14 oz Baby Corn

    3/4 c  Peas, Fresh Or Frozen

      1 ts Garlic Chili Pepper Sauce

----------------------------------GARNISH----------------------------------
           Chopped Sweet Basil, Fresh
  In a large saucepan, combine half of the coconut milk and curry base over
  low heat.  When oil appears on surface, add meat. Simmer for 5 minutes. Add
  remaining ingredients, cover and simmer for 10 minutes, stirring
  occasionally.  Serve over rice or Thai Jasmine Rice and garnish with sweet
  basil.