1 ea Onion; Md, Chopped

      1 ea Clove Garlic; Minced

      2 tb Olive Oil

     13 oz Clams; Minced, 2 Cns

      6 oz Tomato Paste; 1 Cn

      1 c  Water

      2 tb Lemon Juice

      1 tb Fresh Parsley; Chopped

      1 ts Sugar

    1/4 ts Rosemary

    1/4 ts Thyme; Ground

  Saute the onion and garlic in the oil in medium skillet, add the clams and
  their juice, the tomato paste, water, lemon juice, parsley, sugar,
  rosemary and thyme.  Simmer, uncovered, for 15 minutes.  Serve over cooked
  linguine or other pasta (8 oz) with grated Parmesan Cheese, if desired.