2 sl Bacon, diced

      1 md Red cabbage, sliced thin

      1 c  Red wine

    1/2 c  Brown sugar

      2    Apples, peeled and diced

    1/4 c  Cider vinegar

           Salt to taste
  Cook bacon slowly in medium saucepan until brown and crisp.  Remove from
  pan with slotted spoon.  Place cabbage slices in pan with wine, sugar,
  apples, vinegar, and salt.  Cook uncovered at low heat until cabbage is
  tender, about 30 minutes.  Sprinkle with bacon just before serving.  (Good
  with rich meats, particularly pork.)