1 md Red Cabbage

     12 oz Cranberries -- fresh

      1 c  Water

    1/4 c  Red Wine Vinegar

      2 T  Brown Sugar

      1 T  Lemon Juice

      1 t  Ground Cloves

  Wash & finely shred cabbage.  In lg skillet, toss cabbage with cranberries.
  Combine remaining ingredients in a bowl.  Pour over cabbage. Simmer until
  cabbage and berries are tender.
  Serves 8
  Recipe By Home Cooking, Nov. 1994
  Posted by Posted by Posted by Posted by Posted by reggie@netcom.com (Reggie
  Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE
  Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
  Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.