2 lb Red cabbage, finely shredded

      8 ea Juniper berries, crushed

    1/4 pt Boiling water

      1 ts Salt

      8 oz Onions, chopped

      8 oz Apples, chopped

      2 oz Soft brown sugar

      1 ts Caraway seeds

      1 ea Bag bouquet garni

      1 tb Cornstarch

      3 tb Malt vinegar

      1 tb Cold water

  Place red cabbage, junipers, 1/4 c boiling water & salt in a large
  pot. Bring to the boil, cover & simmer for 30 minutes.  Stir in
  remaining water, onions, apples,sugar, caraway seeds & bouquet garni.
  Cover & cook gently for 1 1/2 hours, stirring frequently.
  Remove bouquet garni.  Blend cornstarch with the vinegar & cold water
  till smooth.  Stir into the cabbage & cook uncovered for 10 minutes.
  Stir often to prevent sticking.
  Sonia Allison, "Herbs & Spices"