1 lb Red kidney beans

      1 lb Salt pork

      2    Cloves garlic

      1 t  Italian seasoning

      1    Bell pepper

      1    Chopped onion

      1    Stalk celery

      1    Whole hot pepper

  Boil pork 5 minutes to get rid of salt.  Put pork in
  second water (hot) and add beans, water, should be
  one-half inch above beans. Add immediately, one bell
  pepper, one chopped onion, celery, garlic, Italian
  seasoning and whole hot pepper.  Cook slowly two to
  three hours, until gravy is thick and beans tender --
  just before dishing out add a pinch of italian
  seasoning again.  Salt to taste and serve with rice.
  From "Talk About Good"  contributed by Mrs. Charles
  Barras, Jr.