Amount
Ingredient
Preparation



3/4
cups
butter

or margarine



3
cups
sugar





2/3
cups
evaporated milk





1
pk
chocolate (semi-sweet)





1
each
marshmallow creme

(7 oz)



1
cup
nuts

chopped



1
teaspoon
vanilla extract

 MICROWAVE: In 4 quart, microwave-safe bowl, microwave margarine on HIGH (full-power) 1 minute or until melted. Add sugar and milk, mix well. Microwave on HIGH 5 minutes or until begins to boil, stirring after 3 minutes. Mix well, scrape bowl. Continue microwaving 5-1/2 minutes. Stir after 3 minutes. Stir in chips until melted. Add remaining ingredients, mix well.

Pour into greased 9 inch square pan or 13x9 inch baking pan. Cool at room temperature. Cut into squares. 

Makes 3 pounds