1 lb Boneless beef chuck

           -- cut into 1-inch cubes
      5 tb Kikkoman Teriyaki Sauce

           -- divided
      1 lg Garlic clove; minced

      1 tb Vegetable oil

    1/2 ts Fennel seed, crushed

    1/4 ts Black pepper

    1/8 ts Ground cloves

      3    Carrots

           -- cut into 1-inch lengths
      3    Green onions & tops

           -- cut into 1-inch lengths
      3 tb Cornstarch

           Hot cooked noodles
  Stir beef cubes into mixture of 2 Tbsp. teriyaki sauce and garlic in bowl;
  let stand 10 minutes.  Lightly brown beef on all sides in hot oil in Dutch
  oven or large skillet over high heat.  Add 3 cups water, remaining 3 Tbsp.
  teriyaki sauce and next 3 ingredients.  Cover and simmer 40 minutes.  Add
  carrots and white parts of green onions.  Simmer, covered, 20 minutes, or
  until beef and vegetables are tender. Meanwhile, mix cornstarch and 1/2
  cup water; stir into beef mixture with green onion tops.  Cook and stir
  until mixture boils and thickens slightly.  Serve over hot noodles.
  Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias