1 lb Ground ham

      1 lb Ground fresh pork

    2/3 c  Bread crumbs

    1/2 c  Milk

    1/4 c  Green onions

      1    Slightly beaten egg

     10 oz Red currant jelly

    1/3 c  Aro light corn syrup

      1 tb Orchestershire Sauce

      2 ts Ry mustard

  Mix meat, crumbs, milk, onion, egg and a dash of pepper. Shape into a loaf.
  Cook in a shallow baking dish.(I use the Deep Dish Baker) Bake 350 degrees
  oven for 1 1/2 hours. During last 30 minutes, spoon on Tangy Mustard Glaze
  as Follows: Combine last four ingredients and baste ham loaf with glaze.
  Serve remaining sauce on the side. This is great for buffet lunches as the
  ham loaf can be made in advance and heated before serving. I always serve
  the cheesy sour cream potatoes with this dish.