1 1/2 lb Mutton, cut into pieces

           Parsley sprigs
      6    Carrots, sliced

      2 lb Potatoes

           Salt and pepper
      1 lb Onions

  Place meat and vegetables in saucepan and cover with cold water. Add salt
  and pepper as required and flavor with a few parsley sprigs and add carrot
  slices. Slowly bring to a boil and skim off the top. Simmer over a very low
  heat for approximately 2 hours or until the meat is tender. Note:You can
  probably substitue lamb for the mutton and not need to cook as long. Also
  this kind of dish is good for buffets as soups and stews keep well and
  don't suffer for extended simmering.......8-)