4 oz Angel hair,

    1/4 c  Olive oil

      1 sm Onion, diced

      2 cl Garlic, minced

      2 tb Ginger, minced

      1 ea Chile pepper, seeded &

           -- minced
      2 c  Pumpkin, diced

      1 c  Stock

      1 c  Coconut milk

      1 ts Coriander

      1 ts Cumin

    1/2 ts Thyme

    1/2 ts White pepper

    1/2 ts Nutmeg

    1/2 ts Allspice

    1/2 ts Salt

      1 ea Bell pepper, chopped

      4 ea Mushrooms, chopped

    1/2 ea Zucchini, chopped

    1/4 c  Corn, kernels

      4 ea Broccoli, blanched

  Cook pasta, set aside.
  Heat the oil over medium heat, add onion, garlic, ginger, and chile
  pepper and saute 4-5 mins.
  Add pumpkin and water to pan and cook 15-20 mins, until pumpkin is
  tender. Add coconut milk, coriander, cumin, thyme, white pepper,
  nutmeg, allspice, and salt and simmer anoterh 4-5 mins.
  Place in food processor and process until smooth.
  Heat remaining oil and pepper, mushrooms, and zucchini.  Saute 5 mins.
  Add corn and broccoli and saute 2 mins.
  Pour pumpkin sauce into skillet and stir.  Bring to a simmer.  Cook 1
  minute; add pasta. Serve steaming.