2 sm Whole codfish

           -OR
  1 1/2 lb Codfish fillets

      1 c  Milk

      1 c  Heavy whipping cream

           Salt
           Pepper
  This is a toned-down version of the soup that Rasputin always said
  gave him his health, vigor ... and virility. It was, according to his
  daughter, his favorite dish. "Restaurants in Petrograd and Moscow
  would prepare the concoction whenever they expected Rasputin to
  dine." Paprika and minced ginger usually went into his recipe.
  Clean codfish. Remove head and cut fish into fillets. Remove fish
  bones. Cut fillets into 2" pieces and place in saucepan. Add milk and
  whipping cream. Place over medium heat and bring to scalding
  temperature. Do not boil.
  Reduce heat and continue simmering until fish is done. Season to taste
  with salt and pepper. Ladle into soup bowls and serve hot.
  Makes about 1 quart, or 4 servings.