1/4 c  Diced Celery

    1/4 c  Diced Carrots

      3 tb Finely Chopped Green Onions

    1/4 c  Water

    1/8 ts Chicken Bouillon Granules

      1 ts Cornstarch

    1/8 ts Minced Gingerrot

    1/4 c  Unsweetened Orange Juice

  1 1/2 ts Raspberry Vinegar

  Combine Celery, Carrots, Green Onions, Water & Bouillon Granules in A
  Saucepan.  Bring Mixture To A Boil; Cover, Reduce Heat & Simmer 5 Min. OR
  Until Vegetables Are Crisp-Tender. Combine Cornstarch, Gingerroot, Orange
  Juice & Raspberry Vinegar; Stir Into The Vegetable Mixture. Cook Over
  Medium Heat, Stirring Constantly, Until Mixture Boils. Cook An Additional
  Minute, Stirring Constantly. Maybe Used To Enhance Flavor Of Meat, Fish &
  Shellfish. Fat 0, Chol. 0.