Home » Recipes By Ingredient » Cheese Recipes » CHILE RELLENO CASSEROLE recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 10servings
Direction and Ingredients
Amount Ingredient Preparation
20 ounces green chilies whole
1 large onion
1 tablespoon cumin
1 x salt to taste
8 ounces sharp cheddar cheese sharp cheddar, grated
13 ounces evaporated milk
13 ounces tomato sauce
1 pound ground beef, lean
2 cloves garlic minced
3 tablespoons chili powder
8 ounces monterey jack cheese grated
4 each eggs beaten
1 tablespoon flour
1 cup sour cream
1 cup pecans optional, chopped
1 cup raisins optional
 Rinse chiles, open flat and remove seeds. Drain on paper towels. Brown meat
with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs chili powder and
salt. Stir. In a greased 9x13 inch pan, layer chiles, beef and additional
chiles. Combine cheeses and sprinkle over chiles. Beat together eggs, milk
and flour. Pour over cheese mixture. To the tomato sauce add 2 tsp cumin
and 1.5 tbs chili powder. Pour over all. Bake 3-45 min at 35 F. (Note: If
preparing ahead of time, do not cover with tomato sauce until time to
bake.) Serve toppings in seperate bowls and let guests help themselves.

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