Amount
Ingredient
Preparation



12
small
artichokes





1
medium
lemon





2
medium
onions

quartered



1
clove
garlic





1
teaspoon
marjoram leaves

dried



1/4
cup
olive oil





1
cup
chicken stock





1
x
salt





1
x
pepper

 Remove the outer leaves of the artichokes, cut off the tops, and
let the artichokes stand in cold water with juice of the lemon for 1
minutes.

Arrange the artichokes around the sides of a heavy casserole.
Put the quartered onions in the middle.  Sprinkle with garlic,
marjoram, broth, salt and pepper.

Cover and bring to boil over high heat.  Simmer gently over low
heat, still covered, for 2 minutes.

Serve