-----------------------------RASPBERRY DRESSING-----------------------------
    4 c  Greens; mixed, torn into

         - bite-sized pieces
    2 c  Chicken; cooked, cut up

    1 c  Raspberries *

  1/3 c  Celery; thinnly sliced

  1/4 c  Almonds; sliced. toasted

         Fresh ground black pepper
    1 c  Plain nonfat yogurt

    1 tb Raspberry wine vinegar OR

         - red wine vinegar
  1/2 c  Raspberries *

    2 ts Sugar

  * Frozen unsweetened loose-pack raspberries, thawed and drained, can be
  substituted for fresh raspberries. Toss salad greens, chicken, raspberries
  and celery. Sprinkle with almonds. Serve with Raspberry Dressing and
  pepper.
  4 servings.

   RASPBERRY DRESSING: Place all ingredients in blender. Cover and blend on
  high speed for about 15 seconds or until smooth.