1    Head raw cabbage; shredded

      1    Box of Sesame seeds (all)

    1/3 c  Almonds; sliced

      2    Pkg. of Ramen noodles*

           Cooking oil
      1 tb Sugar

           Water
           Vinegar; your favorite
      6    Green onions; sliced thin

  Chop cabbage into small pieces, add sliced green onion to cabbage. Toast
  sesame seeds and almonds on cookie sheet in oven. Be careful--they burn
  very quickly!. Crush Ramen noodles* (Original Flavor) in package. Open and
  remove broth package. Just before serving add crushed (uncooked) noodles,
  sesame seeds and almonds to cabbage and onions. Dressing: Use a Good
  Seasons salad dressing bottle--Add water, oil and vinegar as marked on
  bottle. Add 1 package of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add
  to cabbage mixture just before serving. Toss. This is WONDERFUL. I fixed it
  for a Christmas dinner, and EVERYONE--even those who didn't like cabbage or
  slaw loved it. Thank you Tom Hammond for supplying this great recipe. JL.