6 lg Potatoes

     12    Eggs, Hard Boiled

      4 oz Butter

     16 oz Sour Cream

     12 sl Bacon

      4 oz Swiss Cheese, Grated

     16 oz Sausage Or Franks, Sliced

      1 ts Salt

  Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex
  baking dish layer the ingredients: start with sliced potatoes on the
  bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt,
  sour cream, sliced sausage -or franks-, repeat one more time. The last
  layer should be potato. Cover the pie with grated cheese, than lay the
  bacon slices on the cheese in a diagonally crossed way. Bake the dish in
  the oven for 45-60 minutes at 400C8F until bacon is crisp on the top and
  cheese melted