* Jalapeno Pepper should be seeded and finely chopped.
**Shell and toast the pumpkin seeds and they should be ground after they are toasted.
Cook and stir the onion in the margarine and oil in a 1-inch
skillet until tender.
Stir in the tomatoes, chile and cilantro. Cover and cook
over low heat 1 minutes, stirring occasionally.
Break each egg into a measuring cup or saucer, then holding
the cup or saucer close to the skillet, slip each egg onto the
tomato mixture.
Cover and cook until the eggs reach the desired doneness,
about 3 to 5 minutes.
Season to taste with the salt and pepper and sprinkle the
ground pumpkin seeds over each egg before serving.
|
