Amount
Ingredient
Preparation



2 2/3
cups
yogurt, plain





2
tablespoons
mint

fresh, finely chopped



1/4
teaspoon
cayenne pepper





1/4
teaspoon
black pepper





1
each
cucumber

peeled and grated



1/2
teaspoon
cumin seeds

roasted



1
teaspoon
salt

 Put  the  yogurt  in a bowl.   Beat lightly with a fork or  whisk until
smooth and creamy.   Add all the other ingredients and mix.

Cover  and refrigerate until ready to eat