1 1/2 oz Rum

    1/4 oz Cinnamon schnapps

      4 oz Orange juice

      2 ds Bitters

      2 ds Grenadine

           Soda water
           Garnish: cinnamon stick and
  Recipe by: Dale DeGroff, Rainbow, New York City
  Pour all ingredients over ice in stemmed goblet. Stir gently and
  garnish. May also be served hot (heat and serve in punch glass).