5    Potatoes, boiled in their

           -jackets and then grated
      5 tb To 6 tb flour

      1    Egg

      1 ds Salt

    1/8 l  Cream or sour cream (1/2 cup

           -plus 1/2 Tbsp)
           A few tart apples, peeled
           -and thinly sliced
     80 g  Butter (1/3 cup)

  Mix the grated potatoes, flour, egg, and salt, and knead into a dough. Roll
  out to 1/5 of an inch thickness, and put into a greased pan.  Spread the
  cream our sour cream over the top, then cover with the sliced apples. Bake
  at medium heat.  Cut into squares and serve hot, covered with cream.
  Serves 4.
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
  Zeitungsverlag, Kempten.  1976. (Translation/Conversion: Karin Brewer)
  Posted by:  Karin Brewer, Cooking Echo, 8/92