12 sm Radishes

      2 tb Dill or basil, fine chopped

      8 oz Cream cheese

           Lemon juice (opt'l.)
  Wash and trim radishes.  In a food processor fitted with a steel
  blade, grate radishes and herbs briefly.  Blend in cream cheese and
  lemon juice. Refrigerate.  Serve on crackers or thin slices of bread.