1 c  Radishes;

      1 c  Celery; sliced thin

    1/4 c  French Dressing; (low-cal)

      1 c  Lettuce leaves; torn up

  Toss radishes, celery, and dressing together.  Refreigerate an hour
  or so before placing on lettuce leaves.
  Food Exchanges per serving:  1 VEGETABLE EXCHANGE  CAL: 8 PER SERVING;
  Source: Recipes for Diabetics by Billie Little(1985 version)
  Brought to you and yours via Nancy O'Brion and her Meal-Master