1    Dressed Rabbit

      2 ts Salt

      2    To 3 cup vinegar

    1/4 ts Pepper

      2    To 3 cup water

      1 ts Whole pickling spices

    1/2 c  Granulated sugar

    1/2 ts Kitchen Bouquet

      1    Sliced onion.

  Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand
  in a cool place for 2 days.  Remove rabbit and drain and dry. Roll in
  Flour, brown in hot fat.  Gradually add 1 cup of solution. Cover and simmer
  until tender.  Thicken remaining liquid for gravy.