INGREDIENTS:
      1    Rabbit, cleaned cut into

           -pieces
           Cooking oil
           Salt and pepper
      1    Onion, sliced

    1/4 c  Flour

  DIRECTIONS: If it is a young rabbit, proceed with recipe. A older tougher
  rabbit should be boiled in saltwater until tender. Lightly brown onions in
  cooking oil. Dredge rabbit pieces in flour. salt and pepper. Put in hot
  skillet with oil and onions and cook until brown on both sides. Remove meat
  from skillet and make gravy by sprinkling a tbs of flour from dredging in
  oil. Cook until brown. At 1 1/2 cups water, return rabbit to mixture and
  cook slowly until gravy thickens.