INGREDIENTS:
      1    Stick of butter or

           Margarine. melted
      1    Onion, chopped

      1 c  Chicken broth

      1 tb Curry powder

      1    Young rabbits, cut into

           Pieces
    1/2 c  Flour

      1    Tart apple, chopped

      2 c  Sour cream

      2 ts Orange peel, grated

  DIRECTIONS: Brush rabbit pieces with melted butter. Dredge in flour. Salt
  and pepper pieces. Bake on rack, turning at least one, until rabbit is
  tender. Cool and debone rabbit.
  Saute onion and apple in remaining butter or margarine. Add 1/4 cup of
  flour. Stirring until lumps are smoothed out. At chicken broth and sour
  cream slowly, stirring constantly. Simmer over well heat until blended. Add
  lemon peel, curry powder, deboned rabbit and heat thoroughly. Serve over
  rice.