1 pk Eden Quinoa; rinsed

      1 pk Eden Shiitake Mushrooms

           -- (soak in...
    1/2 c  -Water)

      1 md Onion

           - chopped in thin half moons
      4 c  Water

    1/4 c  Eden Organic Shoyu

           -- (or more if desired)
      3 tb Eden Kudzu

           -- (dissolved in...
    1/4 c  -Water)

      2 tb Eden Brown Rice Vinegar

  Cook Quinoa according to package directions.  Soak Shiitake mushrooms
  until soft about 30-45 minutes.  Bring 2 cups of water to a boil.  When
  shiitakes are soft remove stems and slice caps.  Add soaking liquid and
  and shiitakes to boiling water and cook for 30 minutes.  Add sliced
  onions, cook another 5 minutes.  Add remaining water and shoyu, bring to a
  boil, stir in dissolved kudzu, turn off heat.  Liquid will thicken and
  become clear.  Serve over Quinoa.  Garnish wtih chopped green onions.
  Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings
  Copyright 1994 Eden Foods, Inc.