1/4 c  Onion

      2 tb Olive oil

      2 lb Tomatoes

           - peeled, seeded and diced
      2    Garlic cloves; minced

           Herbes de Provence:
           - (Equal parts
           - marjoram, oregano, thyme)
      3    Eggs

      8    Anchovy filets, minced

      3 tb Olive oil

      3 tb Tomato paste

      3 tb Minced parsley

      1 ts Paprika

      1 pn Cayenne pepper

           Prepared tart shell
           Nicoise olives, pitted
           Grated Parmesan cheese
           Olive oil
  SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another 2
  minutes. Add tomatoes, 1/2 teaspoon herbes de Provence. Cover and simmer 10
  minutes. Uncover and simmer 10 minutes more. Remove from heat and add the
  eggs beaten with anchovies, oil, tomato paste, parsley, paprika and
  cayenne. Pour into prepared shell and top with olives, grated cheese and
  little oil.