Amount
Ingredient
Preparation



1
cup
yogurt

plain, low fat



2
teaspoons
onion

finely chopped



1
teaspoon
lemon juice





1/2
teaspoon
dill weed

crushed



1/4
teaspoon
dry mustard





1/8
teaspoon
garlic powder

 Mix all ingredients thoroughly and chill until served.  Serve over  tossed green salad.