Amount
Ingredient
Preparation



16
ounces
yogurt, plain, low-fat





2 3/4
teaspoons
curry powder

madras or other hot variety



1 1/2
teaspoon
mild curry paste





1/4
teaspoon
worcestershire sauce





1/4
teaspoon
salt





1/4
teaspoon
white pepper

 Combine yogurt, curry powder, curry paste, worcestershire, salt and pepper in bowl and mix well. Makes slightly more than 1 cup dressing