Quaker's: Scottish Oat Scones recipe
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Biscuits Recipes
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Scones Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 10scones
Direction and Ingredients

1 1/2 c All-purpose flour

1 c QUAKER Oats uncooked

-(quick or old fashioned)

1/4 c Sugar

1 tb Baking powder

1/4 ts Salt (optional)

1/2 c Margarine or butter, chilled

1/2 c Currants

1/3 c Milk

1 Egg, lightly beaten

1 tb Sugar

1/8 ts Ground cinnamon

Heat oven to 400 F. Lightly grease cookie sheet. Combine flour, oats, sugar, baking powder and salt; mix well. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in currants. Add combined milk and egg; mix with fork just until dry ingredients are moistened. Turn out onto lightly floured surface; knead gently 8 to 10 times. Roll or pat dough into 8-inch circle about l/2-inch thick. Sprinkle with combined 1 tablespoon sugar and cinnamon. Cut into 10 wedges; place on prepared cookie sheet. Bake 12 to 15 minutes or until light golden brown. Serve warm.

VARIATIONS: Substitute raisins, diced dried mixed fruit, dried cherries, cranberries or blueberries for currants, if desired.

Nutrition Information: 1 scone Calories 240, Calories From Fat 99, Total Fat 11g, Saturated Fat 2g, Cholesterol 20mg, Sodium 275mg, Total Carbohydrates

32g, Dietary Fiber 2g, Protein 4g

  
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