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|
| Amount |
Ingredient |
Preparation |
| 1 1/2 |
cups |
carrots |
grated |
| 1 |
teaspoon |
cinnamon |
|
| 1/8 |
teaspoon |
cloves |
|
| 1 |
teaspoon |
orange peel |
|
| 2 |
each |
eggs |
|
| 4 |
tablespoons |
raisins |
|
| 1 |
teaspoon |
vanilla extract |
|
| 6 |
tablespoons |
flour |
|
| 1 |
teaspoon |
baking powder |
|
| 2/3 |
cup |
milk, non-fat, dry |
|
| 1 |
x |
brown sugar |
twin, to equal 20 tsp sugar |
|
Mix all ingredients.
Spray muffin tin with Pam.
Divide equally.
Bake at 35 F. for 25 minutes.
Makes 12 muffins
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