2 c  All-purpose flour

    1/3 c  Sugar

      1 ts Baking powder

    1/2 ts Baking soda

    1/2 ts Ground cinnamon

    1/4 ts Ground cloves

    1/2 c  Canned pumpkin

    1/3 c  Vegetable oil

      1 lg Egg

    1/2 c  Raisins

      1 c  Orange juice or water

    1/2 c  Chopped walnuts

  Preheat the oven to 350 F.  Combine the flour, sugar, baking powder, baking
  soda, cinnamon and cloves in a bowl.  Stir to mix.  Add the pumpkin, oil,
  egg, raisins and orange juice.  Beat for 3 minutes.
  Lightly oil a tube pan.  Sprinkle in the nuts.  Pour the cake batter over
  the nuts.  Bake for 40 to 50 minutes, until browned.  Cool in the pan for 5
  minutes before removing.  Serve warm with a spoonful of yogurt.
  One serving - 195 calories, 1 starch/bread, 1 fruit, 1 fat exchange 3 grams
  protein, 28 grams carbohydrate, 7 grams fat, 62 mg sodium
  Source:  Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared but not
  tested by Elizabeth Rodier Dec 93