Pumpkin ;(equal parts of)
           - peeled
           Potatoes; peeled
      1    Onion; finely chopped

           Butter
           Bacon
           -salt & pepper to taste
  Pommes de terre a la citronuille
  The directions for this recipe are very loose; Boil together equal parts of
  peeled potatoes and pumpkin. When cooked, drain them, add 1 good sized
  onion, finely chopped and a piece of butter. Mash all till creamy, season
  to taste and serve with golden sliced of fried salt pork or bacon. To quote
  Mme. Benoit, "Grand-mere was a wizard with pumpkin. Her mashed potatoes
  pumpkin french fried chips were super. It's amazing how most of what we
  enjoyed in our youth remains a pleasure as we grow older. In the autumn of
  1959 I made these on my television show. The amount of mail requesting the

  recipe was unbelievable!"