1 c  Unbleached Flour, Sifted

      2 ts Baking Powder

      1 ts Pumpkin Pie Spice

    1/4 ts Baking Soda

    1/2 ts Salt

    3/4 c  Canned, Mashed, Pumpkin

    1/2 c  Brown Sugar, Packed

    1/4 c  Egg Substitute   OR

           -Ener-G equivalent to 1 egg
    1/4 c  Lite Soy Milk

      1 c  Quick-cooking Oats

    1/4 c  Apple Juice

    1/2 c  Raisins

      1 x  Crumb Topping

  Sift together flour, baking powder, pumpkin pie spice, baking soda and
  salt; set aside. Combine pumpkin, brown sugar, egg substitute ,soy
  milk, apple juice, oats and raisins in bowl; blend well. Add dry
  ingredients all at once, stirring just enough to moisten. Spoon
  batter into 3-inch muffin-pan cups, sprayed with a non stick spray,
  filling 2/3rds full. Spread topping on each muffin.
  Bake in 400 degree F. oven 18 to 20 minutes or until golden brown.
  TOPPING: Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t
  pumpkin pie spice and 1 T mashed pumkin in bowl.  Mix until smooth.