Amount
Ingredient
Preparation



2
large
beef, flank steak





1
cup
white wine

dry



1/2
cup
soy sauce





1 1/2
tablespoons
onion

minced



1/4
teaspoon
garlic

minced



2
tablespoons
lemon juice





2
tablespoons
brown sugar, dark

honey



10 1/2
ounces
beef broth

canned



1
Gingerroot
gingerroot

1 inch, crushed

 Slice steaks diagonally across grain into 1/4- X 1-inch strips.

Place in large bowl.

Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, 
broth and gingerroot.

Pour over meat and marinate 1 hour, turning 3 or 4 times.

Thread on skewers and grill over coals until done as desired.

Makes 3 to 4