1    Praline sauce (see below)

      4    Sweet crepes (see recipe)

      4    Scoops frozen creole cream-

      1    Cheese OR vanilla ice cream

-------------------------------PRALINE SAUCE-------------------------------
    1/4 c  Unsalted butter

    1/2 c  Powdered sugar

      2 tb Dark corn syrup

    1/4 c  Dark rum

    1/2 c  Chopped pecans

  Calories     per serving:             Number of Servings:   4 Fat grams per
  serving:              Approx. Cook Time: Cholesterol per serving: Marks:
  *DIRECTIONS*
  NOTE:  line stating "4 x scoops frozen Creole cream" should read, "4 scoops
  Frozen Creole Cream Cheese, OR rich vanilla ice cream." Prepare Praline
  Sauce.  Working quickly, fill each crepe with a scoop of frozen Creole
  cream cheese of ice cream.  Place 1 filled crepe, seam-side down, on each
  serving plate.  Drizzle sauce over crepes, serve at once. Makes 4 servings.
  TO PREPARE PRALINE SAUCE, melt butter or margarine in a heavy 2-quart
  saucepan over medium heat.  Add remaining ingredients; stir until blended.
  Cook, stirring often, until sauce is thick and syrupy, about 7 minutes. Set
  aside.