White Bean Soup with Rosemary recipe
Home » Recipes By Misc » Stews Recipes » White Bean Soup with Rosemary recipe
Categories of Recipe
Beans and Grains Recipes
Chicken Recipes
Stews Recipes
 
Timings & Yeildings
Prepration : 10
Cooking : 1hour35minutes
Total :
Yeildings: 6to8servings
Direction and Ingredients
Amount Ingredient Preparation
2 tablespoons olive oil
1 cup onion diced
1 carrot peeled and sliced
1 Celery celery stalks sliced
2 tablespoons garlic minced
1/2 cup ham dry country ham or prosciutto
3/4 pound cannellini beans or navy beans
2 tablespoons rosemary fresh, chopped
8 cups chicken stock
1/2 teaspoon pepper
salt
 HEAT THE OIL IN A LARGE saucepan over medium heat.

Add the onion, carrot, celery, garlic and ham and saute, stirring
frequently, for 5 minutes.

Add the beans, rosemary, chicken stock and pepper, and
bring to a boil.

Simmer, covered, for 3 minutes.

Taste the cooking liquid, and add enough salt so that it
becomes slightly salty (the amount needed will vary
depending on the type of ham used for seasoning).

Recover the pot and simmer for 4 to 6 minutes, or until the
beans are soft.

Puree the mixture in a food processor fitted with the steel blade
or in a blender.

Serve hot.

Serves 6 to 8.

The soup can be made up to three days in advance and
refrigerated, covered.


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