10 lg Mushrooms, cleaned &

           -quartered
      2 md Zucchini, cut into 1"

           -cubes
      2 md Red Bell Peppers, seeded

           --- cut 1" cubes
      2 md Idaho Potatoes, scrubbed

           --- cut 1" cubes
      1 md Chopped Onion --

           -coarsely chopped
      5 ts Olive Oil

           Salt & Freshly Ground
           -Pepper -- to taste
  Preheat oven to 425 degrees.  In a large roasting pan, toss together
  all ingredients except salt & pepper.  Roast for about 45 minutes, or
  until vegetables are nicely browned and potatoes are tender, stirring
  occasionally. Sprinkle with salt & pepper. Serve hot or at room
  temperature.