Amount
Ingredient
Preparation



1 1/2
cups
dark rum





1/2
cup
brandy





1/2
cup
bourbon whiskey





6
large
eggs

separated



1
cup
sugar





3
cups
milk, whole





1 1/2
cups
heavy cream





1
x
nutmeg

grated

 Combine liquors.

Beat yolks until pale and lemon-colored.

Add sugar a little at a time, beating till sugar is dissolved and 
mixture is thick.

Slowly pour mixture in a fine stream into the liquor, beating 
constantly.

Beat in milk.  Beat cream until stiff.

Beat egg whites until they are stiff; fold carefully into whipped 
cream.

Slowly fold in liquor until blended.

Chill.

Top with grated nutmeg.