Amount
Ingredient
Preparation



2
teaspoons
vegetable oil





2
each
onions

chopped fine



2
each
green bell peppers

chopped



3
each
tomatoes

chopped coarsley



2
each
garlic cloves

minced fine



2
each
banana peppers





1
can
pimiento

chopped fine



2
pounds
cheddar cheese

 Cook minced garlic in cooking oil, push aside. Cook onions until soft and then add green pepper and banana peppers. When banana pepers start to soften, add tomatoes. Cook until soft. Then add pimento, garlic, oil, and Velveta (cut into small pieces). Cook over very low heat until cheese is melted.

Serve warm with chips, crackers or tortillia chips